This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino ' two Roman-inspired restaurants that are part of Danny Meyer's Union Square Hospitality Group in New York City ' walks you through how to make authentic Roman style pizza like the pros.
Adding this foundational Italian recipe to your repertoire will ensure you always have an answer to the question, �what's for dinner?� whether it's a busy weeknight or you're planning your next dinner party.
This class is about the ins and outs of preparing pasta to perfection. Each lesson is thoughtfully taught by Nicoletta Grippo, chef at La Scuola di Eataly, the cooking school of Mario Batali's famed NYC Italian eatery. Where better to learn pasta?
No pizza in the world compares to one the you will learn to make in this class with your own hands; start to finish. Without breaking your bank. The experience will be beyond gratifying
Making and sharing food sets a place for talking, listening, and being -- together. What comes from the kitchen is a daily act of generosity, and one worth celebrating.
Step-by-step instruction to make your favorite Mexican dishes at home. Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. This course will teach you how to make basic, authentic Mexican meals at home.
If you have always wanted to learn to draw this is the course for you. If you are a graphic artist that knows learning to draw will save you time and money, take this course. If you want to make comics or cartoons then this will be the course that will be your starting point.
