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Newspapers and magazines play an important role in economic, political, social and personal life. Focusing primarily on the press in Australia, the United Kingdom and the United States, this subject examines the history of the press, the principles that underlie and inform the press, ongoing debates about quality and 'tabloidisation' and the opportunities and challenges posed by new technologies.

This course will help you learn how to prepare to speak publicly, how to research for that presentation, and how to analyze your audience so your speech is spot-on! Public Speaking II will give you practice in public speaking in various speech situations and improve your argumentation and critical thinking skills.

If you are planning to return to education, you'll probably need to write an essay or two. Featuring a mixture of text, audio and video, this learning pathway examines the skills and techniques required to master that skill. The pathway also explains the importance of structure, tone and content of an essay.

In this subject, students study the processes and skills required for interviewing, focussing on key case studies in literature, print journalism, cinema, broadcasting, and online.

Writing for Strategic Communication is part of La Trobe University's Bachelor of Strategic Communication degree. It is about writing strategically as a specialist vocation but is equally applicable to developing written strategic communication skills to use in organisational life, irrespective of your job role.

This podcast series records the 3rd annual Begbroke Transfer conference 'Building a Business: Moving Your Product to the Market' at Begbroke Science Park, University of Oxford.

Understanding of the historical origins and ecological theories underpinning the practices involved in organic agriculture. Interdisciplinary examination of crop and livestock production and socio-economic processes and policies in organic agriculture from researcher and producer perspectives

The goal of this course is to help graduate students and postdoctoral scholars prepare and deliver excellent presentations to a variety of audiences.

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past.

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate.

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder'all inside of a commute's time.

A podcast series that aims to serve as a platform for women to discuss agricultural issues, and give power to the traditional, cultural, and experience-driven knowledge.

Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec.

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones.

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe's menu.

Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food__how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies.

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.

We're going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.