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Press and Society
Newspapers and magazines play an important role in economic, political, social and personal life. Focusing primarily on the press in Australia, the United Kingdom and the United States, this subject examines the history of the press, the principles that underlie and inform the press, ongoing debates about quality and 'tabloidisation' and the opportunities and challenges posed by new technologies.
Public Speaking II
This course will help you learn how to prepare to speak publicly, how to research for that presentation, and how to analyze your audience so your speech is spot-on!
Public Speaking II will give you practice in public speaking in various speech situations and improve your argumentation and critical thinking skills.
Start Writing Essays
If you are planning to return to education, you'll probably need to write an essay or two. Featuring a mixture of text, audio and video, this learning pathway examines the skills and techniques required to master that skill. The pathway also explains the importance of structure, tone and content of an essay.
Writing for Strategic Communication
Writing for Strategic Communication is part of La Trobe University's Bachelor of Strategic Communication degree. It is about writing strategically as a specialist vocation but is equally applicable to developing written strategic communication skills to use in organisational life, irrespective of your job role.
Organic Agriculture Theory and Practice
Understanding of the historical origins and ecological theories underpinning the practices involved in organic agriculture. Interdisciplinary examination of crop and livestock production and socio-economic processes and policies in organic agriculture from researcher and producer perspectives
Bite
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate.
Food for Thought
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec.